Josephat Mongela – 45
Posho Mill attendant
Customers don’t spend as much as they used to if I were to compare it to during holidays where children will be at home.
We are used to doing two bags of maize flour in a day the whole of this week we are doing half a bag every day. So, people have reduced their normal intake of Ugali .
We hope this thing goes quietly as we can’t manage a complete shutdown. Sometimes I do credit to my usual customers, I am already doing 10 debts this week, highest than any other time I have ever done.